Wednesday, April 9, 2008

This is what we're having for supper tonight,
I LOVE LOVE this meal!! It is so easy, fast and delicious.

First, pour some olive oil and a big sheet of foil. Lay your fish, skin side down on the olive oil. (I've used Salmon, Trout and Sole and they've all tasted great). In this picture it was trout.
Garnish with whatever you happen to have in your fridge. I usually use, fresh thyme, mushrooms, onions, salt and pepper, and sprinkle with lemon juice, or fresh lemon slices if you have it.

Then put on your veggies that will take a little longer to cook. If your using baby carrots, par-boil them first. I used asparagus and cherry tomatoes. Salt and Pepper again, and drizzle with olive oil.

Wrap it all up nice in a little package and place on a cookie sheet. Cook at 350 till the fish is just cooked.

Serve with a coucous salad and an asian dressing..... YUM!!!!!!!!!!1


Mom to Lucy and Lisa said...

We had leftovers. I feel so inadequate!! LOL!! But "mini-Martha" was in the kitchen yesterday. Hopefully she'll be back tomorrow. She took a night off tonight!

Looks yummy!!

Amy said...

Looks great! Can you provide the couscous recipe too....Thanks. Signed, a fellow china mom who comes across your blog the odd time. (Amy)

geminirn said...

looks yummy Krista!!!!!

Sheila said...

OK I am trying this for dinner tonight!! I just had to come check the cooking temp! Any suggestions on a good wine to go with it???

Will let you know the outcome later!

Take Care